

| Region: | Nariño, Colombia |
| Farm: | El Obraje |
| Producer: | Pablo Andrés Guerrero |
| Variety: | Geisha |
| Process: | Washed |
| Elevation: | 2200 masl |
| Roasted For: | Filter and Exotic Espresso |
|
Tasting Notes:
|
Rose, Mangosteen, Jasmine Tea, Pear |
|
Best After:
|
2 Weeks Post-Roasting
|