Region: |
Lincang, Yunnan |
Farm: |
Autumn Amber |
Lot: |
Yunshang |
Variety: | Catimor |
Process: |
48h Anaerobic Natural |
Elevation: | 1600 masl |
Roasted For: | Filter |
Tasting Notes: | Dark Cherry, Concord Grape, Chocolate Liqueur |
Best After: | 2 Weeks Post-Roasting |