Ethica Decaf - Indonesia Komodo Swiss Water Decaf

$23.00 - $68.00

Details
Origin/Process

Don’t overlook our decaf — it’s a subtle standout. Smooth and rounded, with a dried‑fruit sweetness, it easily holds its own within the lineup. We crafted this roast so it works great whether you brew it as filter or pull it as espresso.

Origin:	Indonesia
Region:	Komodo
Producer:	Various Smallholder Farmers
Variety:	Mixed Varietals
Process:	Swiss Water Decaf
Elevation:	1,200-2,200 m
Roasted For:	Filter or Espresso
Tasting Notes:	Dark Chocolate, Pecan, Dried Fruits
Best After:	2 Weeks Post-Roasting

SWISS WATER DECAF

During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Ethica Decaf - Indonesia Komodo Swiss Water Decaf

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