Peru Silverstre Lianos Y Vecinos Washed Espresso

ABOUT LLANOS Y VECINOS
“I have grown with the coffee plant”, told us Silvestre when we asked about his motivations for growing coffee. There isn’t another phrase that could express better Silvestre’s feelings better than this one. His experience allows him to produce high-quality coffees and he hopes to pass this knowledge to his youngest son, which lives with him and his wife Olga. This lot is mainly made of the well-known Caturra variety, very common in the area and up to this day a great combination of quality and resistance to diseases. Silvestre harvests his cherries during the day and depulps them in the afternoon/evening. He then leaves the parchment to ferment in open cement tanks for 36 hours, regularly checking fermentation progress. After that time, he washes the beans and puts them to dry.