Colourless, transparent, odourless, and yet significantly impacts the taste of the coffee. It is not a riddle, it's your water!
Join us for a tasting to learn more about the water's total hardness and buffering capacity. Compare coffee brewed with tap, distilled, and mineral water (with dissolved magnesium and calcium) and discover how to make better coffee at home.
Where: Ethica Coffee School - 100 Symes Rd., Unit 111
Step into the shoes of the barista by mastering the art of pulling the perfect shot of espresso using top-notch equipment, and explore your creative side by practicing latte art.
Discover the art and science of crafting specialty coffee. From harvesting and processing to roasting and brewing, we leave no bean unturned.
Share the experience with fellow coffee lovers in a small class of a maximum of 4 people in a welcoming environment where knowledge is shared, and friendships are formed.