Brazil Sergio Barbosa Natural

$21.00 - $63.00

Details
Origin/Producer

Vibrant espresso with delicate red fruits acidity and milk chocolate sweetness. Florals are underscored by complex brown sugar flavours and a lingering aftertaste.

Origin:	Brazil
Region:	Minas Gerais
Farm:	Paraiso Chapadao
Variety:	Yellow Catuai IAC-62
Process:	Natural
Elevation:	960 m
Best for:	Espresso
Strength:	Medium Body
Tasting Notes:	Red fruits, brown sugar, milk chocolate

The Cerrado Mineiro Region is a world-renowned coffee-producing origin, recognized as the first "Designation of Origin" in Brazil, located in the northwest of Minas Gerais State. Characterized by well-defined seasons with a hot, wet summer and a pleasantly dry winter, the region's coffee plantations thrive at altitudes ranging from 800 to 1,300 meters, resulting in high-quality coffees with a unique identity.

Brazil Sergio Barbosa Natural

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