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Burundi Gakenke Washed

  • Floral coffee with bright citrus acidity and deep chocolate sweetness. Vibrant and complex filter coffee ideal for brewing with all alternative methods. 
  • Origin:  Burundi
    Region:  Kayanza Province
    Farm: Smallholders
    Station: 
    Gakenke Washing Station
    Variety:  Red Bourbon
    Process:  Washed
    Elevation:  1,672m
    Best for:  Filter
    Strength:  Medium
    Tasting Notes:  Chocolate, tangerine, sencha

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