Solid Central-American flavor profile of florals, nice apple-like acidity, caramel sweetness and creamy body.
Region:
Turrialba
Farm:
Aquiares Estate
Producer:
Alfonso Robelo
Variety:
F1 Hybrid
Process:
Washed
Elevation:
1,200-1,400 masl
Roasted For:
Filter
Tasting Notes:
Biskuit, Caramel, Floral
THE FARM The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later.
CULTIVAR F1 hybrid varieties are created by crossing genetically distinct parents (in this case, the Ethiopian Rume Sudan x Sarchimor). The offspring of the cross are first-generation (F1) hybrids. F1 hybrids are notable because they tend to have significantly higher production than non-hybrids while maintaining high cup quality and disease resistance.
PROCESSING Unlike classic washing process that involves fermentation for roughly 12 hours, the leftovers of mucilage were washed out mechanically. It brings more clarity to the flavor profile.
WATER SPEC: Hardness: 70 ppm
Alkalinity: 35 ppm
BREW RATIO (COFFEE TO WATER): 1:16 (e.g., 10g of dried coffee ground to 160g of brewing water)
WATER TEMPERATURE: 94°C / 201°F
CURRENT SETTING:Grind at 4(medium)
*GRIND SETTING SCALE 1 TO 10
1: Very Fine (for turkish coffee)
2: Fine (for espresso)
3-7: Medium (for drip coffee, pour-over,cupping)
8: Coarse (for French press)
9-10: Very Coarse (for cold brew)