Sweet coffee full of stone fruits, jasmine and honey.
Origin: | Ethiopia |
Region: | Hambela Guji |
Station: | Deri Kidame |
Variety: | Local Heirlooms |
Process: | Natural |
Elevation: | 1,950-2,200 m |
Best for: | Espresso |
Strength: | Elegant Velvety Body |
Tasting Notes: | Apricot, Jasmine, Honey |