Imagine a bright and flavorful coffee with tons of sweetness and deep-red notes - that's what you can expect from an Ethiopian Shantawene natural.
Origin:
Ethiopia
Region:
Sidama, Shantawene Kebele
District:
Bensa
Variety:
74158, 74112, Mikicho
Process:
Natural
Elevation:
2226 m
Best for:
Espresso
Tasting Notes:
Caramel, Honey, Floral
Shantawene village, aiming for a more polished and engaging tone:Nestled between the villages of Bombe and the imposing Bombe mountain lies the charming Shantawene village. As is typical in many parts of Ethiopia, the local coffee growers are primarily smallholders, often referred to as "garden farmers." This endearing term reflects their tradition of cultivating coffee in the verdant garden spaces surrounding their homes. Furthermore, many producers also gather coffee cherries from trees that grow naturally on their land, a testament to Ethiopia's rich coffee heritage. Shantawene village enjoys an annual rainfall of 1195 to 1980mm, a key factor in the region's lush vegetation and fertile soil, ideal for coffee cultivation. These alternating rainy seasons are vital, providing the consistent moisture needed for coffee plants to flourish and yield exceptional cherries.