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Introduction to Specialty Coffee
$250.00
This course overviews each aspect of specialty coffee, from seed to cup. Learn more about the coffee varieties, harvesting, processing, grading, exporting, roasting, storing, and finally brewing.
Is this course for you? Yes, if
- You are just starting your specialty coffee journey
- You are a professional barista who wants to have a more systemized knowledge
- You pick up a retail bag off the shelf and find yourself asking, "What does it all mean..."
The theoretical part will be followed by a comparative tasting of coffee brewed using different methods.
Please note: Refunds are not available within 72 hours of the event date.
Where: Ethica Coffee School, 100 Symes Rd. Unit 111 (please note this is not the cafe)
Why Attend Ethica Coffee School
Perfection In Hard Skills
Step into the shoes of the barista by mastering the art of pulling the perfect shot of espresso using top-notch equipment, and explore your creative side by practicing latte art.
Deep Understanding Of The Market
Discover the art and science of crafting specialty coffee. From harvesting and processing to roasting and brewing, we leave no bean unturned.
Complex Approach To Education
Share the experience with fellow coffee lovers in a small class of a maximum of 4 people in a welcoming environment where knowledge is shared, and friendships are formed.