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Introduction to Specialty Coffee

This course overviews each aspect of specialty coffee, from seed to cup. Learn more about the coffee varieties, harvesting, processing, grading, exporting, roasting, storing, and finally brewing. 
Is this course for you? Yes, if
  • You are just starting your specialty coffee journey 
  • You are a professional barista who wants to have a more systemized knowledge 
  • You pick up a retail bag off the shelf and find yourself asking, "What does it all mean..." 
The theoretical part will be followed by a comparative tasting of coffee brewed using different methods. 
Where: Ethica Coffee School, 100 Symes Rd. Unit 111 (please note this is not the cafe)

Why Attend Ethica Coffee School