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Testing. The Waters

Colourless, transparent, odourless, and yet significantly impacts the taste of the coffee. It is not a riddle, it's your water!

Join us for a tasting to learn more about the water's total hardness and buffering capacity. Compare coffee brewed with tap, distilled, and mineral water (with dissolved magnesium and calcium) and discover how to make better coffee at home.

Where: Ethica Coffee School - 100 Symes Rd., Unit 111

Why Attend Ethica Coffee School